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In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS
09:48

In Situ Characterization of Hydrated Proteins in Water by SALVI and ToF-SIMS

Published on: February 15, 2016

On the nature of a glassy state of matter in a hydrated protein: Relation to protein function

M M Teeter1, A Yamano, B Stec

  • 1Eugene F. Merkert Chemistry Center, Boston College, Chestnut Hill, MA 02467, USA. teeter@bc.edu

Proceedings of the National Academy of Sciences of the United States of America
|September 27, 2001
PubMed

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