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Prevention by lactic acid bacteria of the oxidation of human LDL

M Terahara1, S Kurama, N Takemoto

  • 1Food Functionality Research Institute, Meiji Milk Products Co., Ltd., Higashimurayama, Tokyo, Japan.

Bioscience, Biotechnology, and Biochemistry
|October 2, 2001
PubMed

Keywords:
lactic acid bacteriaLDL oxidationantioxidative activityin vitro study

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