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Updated: Oct 4, 2026

Embedded Bioprinting of Tissue-like Structures Using κ-Carrageenan Sub-Microgel Medium
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Embedded Bioprinting of Tissue-like Structures Using κ-Carrageenan Sub-Microgel Medium

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Three-dimensional structure of the sodium salt of iota-carrageenan

S Janaswamy1, R Chandrasekaran

  • 1Whistler Center for Carbohydrate Research, Food Science Building, Purdue University, West Lafayette, IN 47907-1160, USA.

Carbohydrate Research
|October 2, 2001
PubMed

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