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Veterinary use and antibiotic resistance

M Teuber1

  • 1Laboratory of Food Microbiology, Eidgenössische Technische Hochschule Zürich, CH-8092 Zürich, Switzerland. teuber@ilw.agrl.ethz.ch

Summary

Veterinary use of antimicrobials contributes to antibiotic resistance in bacteria, including food-borne pathogens. These resistant bacteria can spread between animals and humans through direct contact and food, posing a significant public health concern.

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