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Effect of molybdate on sulfide production from methionine and sulfate by ruminal microorganisms of sheep

The Journal of Nutrition
|September 1, 1975
PubMed

Insights

Dietary molybdenum impacts rumen sulfur metabolism in sheep. Molybdenum inhibited sulfide production from sulfate but boosted it from methionine, affecting rumen bacteria.

Area of Science:

  • Animal nutrition
  • Rumen microbiology
  • Sulfur metabolism

Background:

  • Dietary sulfur is crucial for ruminant health.
  • Rumen microorganisms convert sulfur sources into sulfide.
  • Molybdenum's role in sulfur metabolism is not fully understood.

Purpose of the Study:

  • To investigate the effect of dietary molybdenum on rumen sulfide production from sulfate and methionine in sheep.

Main Methods:

  • Purified diets with sodium sulfate or DL-methionine as sole sulfur sources were fed to fistulated sheep.
  • Rumen microorganisms' capacity to produce sulfide was assayed with and without sodium molybdate (50 ppm Mo).

Main Results:

  • Dietary molybdenum significantly inhibited sulfide production from sulfate.
  • Dietary molybdenum significantly enhanced sulfide production from methionine.
  • Molybdenum's effect on rumen sulfide-producing bacteria populations was observed.

Conclusions:

  • Molybdenum exhibits a dual effect on rumen sulfide production, dependent on the sulfur source.
  • The findings suggest a complex mechanism for molybdenum's influence on microbial sulfur metabolism in the rumen.

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