J Wu1
1Department of Physics, University of Vermont, Burlington, VT 05405, USA. jwu@zoo.uvm.edu
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Tofu exhibits acoustic properties similar to soft tissues, suggesting its potential as a tissue-mimicking material for biomedical ultrasound applications. This research explored the density, speed of sound, and attenuation of various tofu types.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: