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Malignant pleural mesothelioma in bakers and pastry cooks

V Ascoli1, R Calisti, C Carnovale-Scalzo

  • 1Department of Experimental Medicine and Pathology, La Sapienza University, Viale Regina Elena 324, 00161-Rome, Italy. valeria.ascoli@uniroma1.it

Abstract

Insights

Malignant pleural mesothelioma (MPM) has been documented in bakers and pastry cooks for the first time. Asbestos-insulated ovens used before the 1980s are the likely source of exposure.

Area of Science:

  • Occupational Health
  • Environmental Medicine
  • Oncology

Background:

  • Malignant pleural mesothelioma (MPM) is a rare cancer, primarily linked to asbestos exposure.
  • Previous studies have not documented MPM cases in the baking industry.

Observation:

  • Eight cases of MPM were identified in bakers, pastry cooks, and biscuit makers.
  • These individuals worked in the production and sale of bread and pastry products.
  • Asbestos-containing materials were found in pre-1980s bread-baking ovens.

Findings:

  • A potential association between working as a baker/pastry cook and MPM risk is suggested.
  • The use of asbestos-insulated ovens is identified as a presumptive source of asbestos exposure.

Implications:

  • This study highlights a previously unrecognized occupational risk for MPM.
  • It underscores the importance of identifying and mitigating asbestos exposure in historical workplace settings.
  • Further research into asbestos exposure in the food preparation industry is warranted.

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