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Updated: Oct 4, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Multivariate methods for characterization and classification of espresso coffees from different botanical varieties

L Maeztu1, S Andueza, C Ibañez

  • 1Departamento de Bromatología, Tecnología de Alimentos y Toxicología, Facultad de Farmacia, Universidad de Navarra, E-31080 Pamplona, Spain.

Journal of Agricultural and Food Chemistry
|October 16, 2001
PubMed

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