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Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Occurrence of anthocyanin-derived pigments in red wines

N Mateus1, A M Silva, J Vercauteren

  • 1Centro de Investigação em Química, Departamento de Química do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.

Journal of Agricultural and Food Chemistry
|October 16, 2001
PubMed

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