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Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics

C van der Ven1, H Gruppen, D B de Bont

  • 1Numico-Research, P.O. Box 7005, 6700 CA Wageningen, The Netherlands.

Journal of Agricultural and Food Chemistry
|October 16, 2001
PubMed

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