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Altering the glycosylation pattern of bioactive compounds

C Méndez1, J A Salas

  • 1Dept Biologia Funcional e Instituto Universitario de Oncología del Principado de Asturias (IUOPA), Universidad de Oviedo, 33006 Oviedo, Spain.

Trends in Biotechnology
|October 17, 2001
PubMed
Summary

Natural product glycosylation is key for bioactivity. Researchers are exploring combinatorial biosynthesis with glycosyltransferases to create novel compounds by modifying sugar attachments.

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