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Edible genetically modified microorganisms and plants for improved health

A Mercenier1, U Wiedermann, H Breiteneder

  • 1Laboratory of Bacteriology of Ecosystems, Institut Pasteur de Lille, 1 rue du Pr. Calmette, BP 245, F-59019 Cedex, Lille, France. annick.mercenier@ibl.fr

Current Opinion in Biotechnology
|October 18, 2001
PubMed

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