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[Staphylococci in cheese made from raw milk. (author's transl)]

H Mol, H M Vincentie

    Tijdschrift Voor Diergeneeskunde
    |September 15, 1975
    PubMed
    Summary

    Raw milk cheese can contain high levels of coagulase-positive staphylococci. Some strains produce toxin A, potentially causing food poisoning, as seen in two food poisoning cases linked to contaminated cheese.

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