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Lactone-ring-cleaving enzymes of microorganisms: their diversity and applications

S Shimizu1, M Kataoka, K Honda

  • 1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kitashirakawa-Oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan. sim@kais.kyoto-u.ac.jp

Journal of Biotechnology
|October 20, 2001
PubMed

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