Richard E. Gillard1, J. Fraser Stoddart, Andrew J. P. White
1School of Chemistry, University of Birmingham, Edgebaston, Birmingham B15 2TT, U.K., Department of Chemistry, Imperial College, South Kensington, London SW7 2AY, U.K., and Merck Sharp & Dohme Research Laboratories, Neuroscience Research Centre, Terlings Park, Harlow CM20 2QR, U.K.
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