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Updated: Oct 3, 2026

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
10:26

Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation

Published on: July 26, 2024

IgE-reactive 60 kDa glycoprotein occurring in wheat flour

J Watanabe1, S Tanabe, K Sonoyama

  • 1Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.

Bioscience, Biotechnology, and Biochemistry
|October 26, 2001
PubMed

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