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Proximate composition and selected functional properties of Detarium microcarpum.

M I Akpata1, O E Miachi

  • 1Department of Science Laboratory Technology, Federal Polytechnic, Idah, Kogi State, Nigeria.

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Summary
This summary is machine-generated.

Detarium microcarpum seed flour offers excellent nutritional value, with high protein and carbohydrate content. Its functional properties indicate suitability for diverse food applications, suggesting expanded use.

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Area of Science:

  • Food Science
  • Nutritional Science
  • Agricultural Science

Background:

  • Detarium microcarpum is an underutilized legume seed with potential nutritional benefits.
  • Understanding its proximate composition and functional properties is crucial for food applications.

Purpose of the Study:

  • To evaluate the proximate composition of Detarium microcarpum seed flour.
  • To determine the functional properties of Detarium microcarpum seed flour.
  • To assess the suitability of Detarium microcarpum seed flour for food preparations.

Main Methods:

  • Proximate analysis to determine moisture, ash, crude fiber, crude fat, crude protein, and carbohydrate content.
  • Measurement of functional properties including bulk density, water absorption capacity, oil absorption capacity, and emulsion activity.

Main Results:

  • Dehulled Detarium microcarpum seed flour contains 3.5% moisture, 3.5% ash, 2.9% crude fiber, 15% crude fat, 37.1% crude protein, and 39% carbohydrate.
  • Functional properties such as bulk density, water absorption capacity, oil absorption capacity, and emulsion activity were quantified for both dehulled and undehulled flours.
  • The seed flour exhibited favorable nutritional and functional characteristics.

Conclusions:

  • Detarium microcarpum seed flour possesses good nutritional quality and suitable functional properties for various food preparations.
  • The findings support expanding the use of Detarium microcarpum seed flour beyond its current limited applications.
  • Further research into incorporating this flour into food products is warranted.