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The Use of Gas Chromatography to Analyze Compositional Changes of Fatty Acids in Rat Liver Tissue during Pregnancy
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Changes in fatty acids composition during seed growth and physicochemical characteristics of oil extracted from four

A B Rahamatalla1, E E Babiker, A G Krishna

  • 1East Nile College, Omdurman, Sudan.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|October 27, 2001
PubMed

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