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Effects of acetate and butyrate during glycerol fermentation by Clostridium butyricum

T Colin1, A Bories, C Lavigne

  • 1Laboratoire de Microbiologie Industrielle et Génétique des Micro-organismes, Equipe bioprocédés et agro dérivés, INRA, Gruissan, France.

Current Microbiology
|October 31, 2001
PubMed

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