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Updated: Jul 11, 2026

Preparation of Quality Inositol Pyrophosphates
Published on: September 3, 2011
Purification and characterization of insulin-mimetic inositol phosphoglycan-like molecules from grass pea (Lathyrus
C Pañeda1, A V Villar, A Alonso
1Instituto de Investigaciones Biomédicas Alberto Sols (C.S.I.C.), Madrid, Spain.
Background:
Signal transduction through the hydrolysis of glycosyl-phosphatidylinositol (GPI) leading to the release of the water-soluble inositol phosphoglycan (IPG) molecules has been demonstrated to be important for mediating some of the actions of insulin and insulin-like growth factor-I (IGF-I).
Materials And Methods:
In the present study, GPI from grass pea (Lathyrus sativus) seeds has been purified and partially characterized on the basis of its chromatographic properties and its compositional analysis.
Results:
The results indicate that it shows similarities to GPI previously isolated from other sources such as rat liver. IPG was generated from L. sativus seed GPI by hydrolysis with a GPI-specific phospholipase D (GPI-PLD). This IPG inhibited protein kinase A (PKA) in an in vitro assay, caused cell proliferation in explanted cochleovestibular ganglia (CVG), and decreased 8-Br-cAMP-induced phosphoenolpyruvate carboxykinase (PEPCK) mRNA expression in cultured hepatoma cells.
Conclusions:
Our data indicate that L. sativus seed IPG possess insulin-mimetic activities. This may explain why L. sativus seeds have been used in some traditional medicines to ameliorate diabetic symptoms.
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