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Published on: April 12, 2019
Anthocyanin production from Vaccinium pahalae: limitations of the physical microenvironment
J E Meyer1, M-F Pépin, M A L Smith
1Department of Natural Resources and Environmental Sciences, University of Illinois at Urbana-Champaign, 1201 S. Dorner Drive, Urbana, IL 61801, USA.
Abstract:
Physical microenvironmental parameters conducive to production of flavonoids in vitro from continuous Vaccinium pahalae suspension cultures were examined first in shake flask culture experiments, and results were used to guide adaptations of a bioreactor production environment. Anthocyanin pigments were primarily concentrated in smaller aggregates up to 519 microm diameter. Agitation at 150 rpm and routine use of a mechanical scraper to periodically retrieve cells thrown out of solution was sufficient to keep productive plant cell aggregates in bioreactor suspension. A set up for enhanced irradiance with mercury lamps providing an average of 240 micromol m(-2) s(-1) PPF at the inner surface of the bioreactor vessel was required to sustain anthocyanin productivity through a 10-day production cycle.
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