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Immunoglobulin E-mediated hypersensitivity in food-producing animals

L J Gershwin1

  • 1Department of Pathology, Microbiology, and Immunology, School of Veterinary Medicine, University of California, Davis, California, USA. ljgershwin@ucdavis.edu

Summary

Type I hypersensitivity in food animals involves allergic reactions to various substances. Advances in diagnostics and understanding IgE regulation are paving the way for genetic research into immune responses.

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