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Diet and cancer prevention studies in p53-deficient mice

S D Hursting1, S N Perkins, J M Phang

  • 1National Cancer Institute, Bethesda, MD 20892,USA. hursting@ncifcrf.gov

The Journal of Nutrition
|November 6, 2001
PubMed

Insights

Calorie restriction and food deprivation significantly delay tumor development in mice with p53 gene mutations, offering insights into cancer prevention strategies. These interventions also reduced key growth factors like insulin-like growth factor-1 (IGF-1) and leptin.

Area of Science:

  • Oncology
  • Genetics
  • Nutritional Science

Background:

  • The p53 tumor suppressor gene is frequently altered in human cancers.
  • Animal models with specific genetic susceptibilities, like p53-deficient mice, are crucial for cancer prevention research.
  • Understanding the mechanisms of cancer development and prevention is essential for human health.

Purpose of the Study:

  • To investigate the effects of calorie restriction (CR) and food deprivation on spontaneous tumor development in p53-deficient mice.
  • To evaluate the impact of these dietary interventions on serum levels of insulin-like growth factor-1 (IGF-1) and leptin.
  • To establish and utilize genetically susceptible mouse models for testing cancer prevention strategies.

Main Methods:

  • Utilized p53-knockout (p53-/-) and heterozygous p53-deficient (p53+/-) mice.
  • Administered calorie restriction (60% of control intake) and intermittent food deprivation (1 day/week).
  • Developed a p53+/- mouse mammary tumor model by crossing with MMTV-Wnt-1 transgenic mice.
  • Assessed tumor development latency, serum IGF-1 and leptin levels, thymocyte cell cycle, and apoptosis.
  • Used p53+/- mice for evaluating bladder carcinogenesis prevention with cyclooxygenase-2 inhibition.

Main Results:

  • Calorie restriction increased tumor latency by approximately 75% in p53-/- mice, decreasing serum IGF-1 and leptin.
  • CR and food deprivation significantly delayed tumor development in p53+/- mice, even when initiated late in life.
  • In a p53+/- mammary tumor model, CR and food deprivation more than doubled mammary tumor latency and reduced serum IGF-1 and leptin.
  • Fluasterone, fenretinide, and soy also delayed tumor development but had minimal impact on IGF-1 or leptin levels.

Conclusions:

  • Mice with human-like genetic susceptibilities for cancer are valuable tools for testing cancer prevention interventions.
  • Calorie restriction and food deprivation show promise as strategies to inhibit carcinogenesis.
  • These models facilitate the characterization of interventions targeting cancer development mechanisms.

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