P G Georgopoulos1, A Roy, M J Yonone-Lioy
1Environmental and Occupational Health Sciences Institute, UMDNJ-Robert Wood Johnson Medical School, Piscataway, NJ 08854, USA. plioy@eohsi.rutgers.edu
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Assessing human exposure to copper requires better data on environmental levels and biological markers. This review highlights data gaps and the need for systematic studies, especially concerning copper in drinking water.
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