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Use of ozone and hydrogen peroxide in the post-treatment of UASB treated alkaline fruit cannery effluent

G O Sigge1, T J Britz, P C Fouri

  • 1Department of Food Science, University of Stellenbosch, South Africa.

Water Science and Technology : a Journal of the International Association on Water Pollution Research
|November 7, 2001
PubMed

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