Cryopreservation in different concentrations of glycerol alters boar sperm and their membranes

To test the hypothesis that glycerol would concomitantly affect sperm membrane structure and the function of the intact cells, boar semen (4 ejaculates from 4 boars) was cryopreserved in an egg yolk extender with 0%, 2%, 4%, or 8% glycerol in 0.5-mL straws using previously derived optimal cooling and thawing rates. Increasing glycerol concentrations increased spermatozoal progressive motility immediately after thawing and after 2 hours at 43 degrees C, but decreased the percentage of sperm with normal acrosomal morphology. The mathematical products of the motility and acrosomal integrity scores (MOT x NAR index) were low in 0% and 8% glycerol, and significantly higher in 2% and 4% glycerol. The fluidity of sperm-head plasma membranes, a measure of molecular interaction, was assessed with the lipid probes trans-parinaric acid and cisparinaric acid (tPNA, cPNA), during a 2.5-hour incubation with or without 1 mM Ca2+. Membrane fluidity detected by each probe differed significantly, indicating the presence of at least 2 domains whose constituent molecules had unique dynamics. Behavior of each domain was radically altered by cryopreservation. Increasing glycerol concentration caused a variably faster loss of fluidity in the cPNA domain, and had highly variable effects on fluidity change over time in the tPNA domain. Normal acrosomal ridge (NAR) and the MOT x NAR index correlated significantly with the fluidity of the more mobile cPNA domain (+/- 1 mM Ca2+), supporting the hypothesis of an interrelationship of glycerol concentration during cryopreservation with sperm membrane structure and cell function. The MOT x NAR index may be a useful guide in choosing optimal cryoprotectant concentrations.