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Noxious heat-induced CGRP release from rat sciatic nerve axons in vitro
S K Sauer1, P W Reeh, G M Bove
1Department of Physiology and Experimental Pathophysiology, University of Erlangen, Universitätsstr. 17, D-91054 Erlangen, Germany. sauer@physiologie1.uni-erlangen.de
The European Journal of Neuroscience
|November 13, 2001
Summary
Noxious heat activates heat-sensitive ion channels in nerve fibers, leading to calcium influx and calcitonin gene-related peptide (CGRP) release. This heat response is independent of capsaicin receptors.
Area of Science:
- Neuroscience
- Molecular Biology
- Physiology
Background:
- Noxious heat is a known activator of the capsaicin receptor (VR1) and its homologue VRL1.
- Capsaicin induces calcium-dependent calcitonin gene-related peptide (CGRP) release from rat sciatic nerve axons.
Purpose of the Study:
- To investigate the mechanisms of heat-induced CGRP release from rat sciatic nerves.
- To determine if capsaicin receptors mediate heat responses.
Main Methods:
- Isolated rat sciatic nerves were stimulated with noxious heat.
- Calcitonin gene-related peptide (CGRP) release was measured.
- The effects of capsaicin receptor antagonists (capsazepine, Ruthenium Red) and capsaicin desensitization were examined.
- Calcium dependency of heat-induced release was assessed.
Main Results:
- Heat stimulation significantly increased CGRP release in a temperature-dependent manner (Q10 ≈ 15, threshold 40-42°C).
- Heat-induced CGRP release was largely dependent on extracellular calcium.
- Capsazepine and Ruthenium Red did not significantly inhibit heat-induced CGRP release.
- Heat-induced CGRP release persisted even after capsaicin-induced desensitization of capsaicin receptors.
Conclusions:
- Heat activates CGRP release through mechanisms distinct from VR1/VRL1 capsaicin receptors.
- Both capsaicin-sensitive and -insensitive nerve fibers contribute to heat-induced CGRP release.
- Other heat-activated ion channels likely mediate axonal calcium influx and neuropeptide release in response to noxious heat.