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Updated: Jul 23, 2026

OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides
08:43

OLIgo Mass Profiling (OLIMP) of Extracellular Polysaccharides

Published on: June 20, 2010

Viscoelastic properties of an exocellular polysaccharide produced by a Lactococcus lactis

R Tuinier1, C J Oomen, P Zoon

  • 1NIZO Food Research, P.O. Box 20, 6710 BA Ede, The Netherlands. tuinier@nizo.nl or r.tuinier@chem.uu.nl

Biomacromolecules
|November 17, 2001
PubMed

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