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Bioflavonoid rescue of ascorbate at a membrane interface.

B Bandy1, E J Bechara

  • 1Departamento de Bioquímica, Instituto de Química, Universidade de São Paulo, SP, Brazil. bbandy@iq.usp.br

Journal of Bioenergetics and Biomembranes
|November 17, 2001
PubMed
Summary

Ascorbate protects cytochrome c from oxidation, but requires bioflavonoids to function within cell membranes. These compounds facilitate electron transfer, enhancing antioxidant defense.

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Area of Science:

  • Biochemistry
  • Cell Biology
  • Oxidative Stress

Background:

  • Cytochrome c is a vital protein in cellular respiration and apoptosis.
  • Oxidative damage from reactive oxygen species (ROS) can impair cytochrome c function.
  • Ascorbate (Vitamin C) is a known antioxidant, but its efficacy in membrane environments is debated.

Purpose of the Study:

  • To investigate the protective effects of ascorbate on cytochrome c in the presence of lipid membranes.
  • To determine the role of bioflavonoids in enhancing ascorbate's antioxidant activity in a hydrophobic environment.
  • To elucidate the mechanism of bioflavonoid-mediated electron transfer from ascorbate.

Main Methods:

  • Experiments were conducted in aqueous solutions and liposomes mimicking mitochondrial membranes.

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  • Protection of cytochrome c from bleaching by hydrogen peroxide and t-butyl hydroperoxide was measured.
  • The effects of ascorbate, bioflavonoids (epicatechin, quercetin, rutin), and Trolox were assessed, alone and in combination.
  • Main Results:

    • Ascorbate effectively protected cytochrome c in aqueous solution but failed in liposomes.
    • Bioflavonoids epicatechin and quercetin, similar to TMPD, restored ascorbate's protective function in liposomes.
    • Quercetin synergistically enhanced ascorbate's protection, while rutin and Trolox were less effective.

    Conclusions:

    • Bioflavonoids are crucial for mediating ascorbate's electron transfer into hydrophobic membrane environments.
    • Certain bioflavonoids are essential for the antioxidant protection of cytochrome c within biological membranes.
    • This highlights a potential role for bioflavonoids in modulating cytochrome c's hydroperoxidase activity and overall cellular redox balance.