Plant protein interactions with polysaccharides and their influence on legume protein functionality. A review

E E Braudo1, I G Plashchina, K D Schwenke

  • 1Russian Academy of Sciences, N. M. Emanuel Institute of Biochemical Physics, 4 Kosygin St., RUS-117977 Moscow, Russia. braudo@ints.ru

Die Nahrung
|November 20, 2001
PubMed

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