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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Stilbene compounds and stilbene synthase expression during ripening, wilting, and UV treatment in grape cv. Corvina

A Versari1, G P Parpinello, G B Tornielli

  • 1Corso di Laurea in Scienze e Tecnologie Alimentari, Università di Bologna, via Ravennate 1020, Cesena (FC) 47023 Italy.

Journal of Agricultural and Food Chemistry
|November 21, 2001
PubMed

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