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Isolating Free Carbenes, their Mixed Dimers and Organic Radicals
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Antioxidant mechanism of carnosic acid: structural identification of two oxidation products

T Masuda1, Y Inaba, Y Takeda

  • 1Faculty of Integrated Arts and Sciences, University of Tokushima, Tokushima 770-8502, Japan. masuda@ias.tokushima-u.ac.jp

Journal of Agricultural and Food Chemistry
|November 21, 2001
PubMed

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