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Updated: Oct 3, 2026

Improved Polymerase Chain Reaction-restriction Fragment Length Polymorphism Genotyping of Toxic Pufferfish by Liquid Chromatography/Mass Spectrometry
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Determination and mass spectrometric investigation of a new mixed halogenated persistent component in fish and seal

W Vetter1, J Hiebl, N J Oldham

  • 1Department of Food Chemistry, Friedrich-Schiller-University Jena, Germany. b5wave@rz.uni-jena.de

Environmental Science & Technology
|November 23, 2001
PubMed

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