Genotypic and phenotypic heterogeneity of Streptococcus thermophilus strains isolated from dairy products

G Giraffa1, A Paris, L Valcavi

  • 1Department of Microbiology and Enzymology, Istituto Sperimentale Lattiero Caseario, 26900 Lodi, Italy. giraffa.ilc@pop.telware.it

Abstract

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