R Uauy1, D R Hoffman, P Peirano
1Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile. uauy@uchile.cl
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Essential fatty acids, particularly docosahexaenoic acid (DHA), are crucial for infant neurodevelopment. Supplementation improves visual acuity and cognitive functions by modulating gene expression in the brain and retina.
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