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Published on: November 20, 2015
Perinatal characteristics may influence the outcome of visual acuity
M Makrides1, M A Neumann, R A Gibson
1Child Nutrition Research Centre, Child Health Research Institute and Women's & Children's Hospital, North Adelaide, SA 5006, Australia.
Insights
Higher birth weight improved visual acuity in infants. Factors like male gender, certain fatty acids, and household smoking were linked to poorer visual-evoked potential (VEP) acuity, suggesting perinatal influences may affect infant visual development.
Area of Science:
- Nutrition and Dietetics
- Developmental Pediatrics
- Ophthalmology
Background:
- Visual-evoked potential (VEP) acuity assesses visual pathway integrity in infants.
- Dietary fats, particularly polyunsaturated fatty acids (PUFAs), are crucial for visual development.
- Understanding factors influencing VEP acuity is vital for infant visual health.
Purpose of the Study:
- To identify prognostic determinants of VEP acuity at 16 weeks of age in term infants.
- To investigate the influence of perinatal and nutritional variables on VEP acuity.
- To explore potential masking or enhancing effects of perinatal factors on dietary interventions.
Main Methods:
- Combined data from two randomized dietary intervention trials.
- Collected blood samples for PUFA status and sociodemographic/perinatal data at ~5 days of life.
- Assessed VEP acuity at 16 weeks of age using checkerboard pattern stimuli in 185 infants.
Main Results:
- No significant effect of dietary treatment on VEP acuity was observed.
- Higher birth weight was associated with better VEP acuity.
- Male gender, specific plasma and red cell fatty acids (22:5n-6, 20:3n-9), and household smoking were linked to poorer VEP acuity.
Conclusions:
- Perinatal factors, including birth weight, gender, specific fatty acid profiles, and environmental exposures like smoking, significantly influence infant VEP acuity.
- These factors may modulate or obscure the effects of dietary interventions on visual development.
- Further research is needed to elucidate the complex interplay between perinatal characteristics and nutritional status on long-term visual outcomes.
Abstract:
Visual-evoked potential (VEP) acuity has been used to assess the effects of dietary fats on the integrity of the visual pathway of infants. We investigated prognostic determinants of VEP acuity at 16 wk of age. The results of two randomized dietary intervention trials designed to assess the effect of dietary fatty acids on the visual development of term infants were combined. At entry to both trials (approximately day 5 of life), a blood sample to assess polyunsaturated fatty acid (PUFA) status was collected along with sociodemographic and perinatal characteristics. At 16 +/- 0.9 wk of age, infants underwent VEP testing to measure acuity. There was no effect of dietary treatment on these outcomes within or between trials. Multiple linear regression models were constructed to investigate the effect of perinatal and nutritional variables at study entry on VEP acuity of 185 infants. Higher birth weight was associated with an ability to resolve smaller checkerboard patterns [r2 = 0.05; 95% confidence interval (Cl), -0.10, -0.04 log units]. Male gender (r2 = 0.03; 95% Cl, 0.01, 0.07 log units), day 5 plasma 22:5n-6 (r2 = 0.04; 95% Cl, 0.02, 0.20 log units), day 5 red cell membrane 20:3n-9 (r2 = 0.03; 95% Cl, 0.03, 0.13 log units), and the number of smokers in the household (r2 = 0.02; 95% Cl, 0.00, 0.04 log units) were all associated with poorer VEP acuity scores. It is possible that a combination of perinatal factors could accumulate to either mask or enhance effects of diet on VEP acuity, given the relatively modest effects of long-chain PUFA on visual outcome.
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