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Using the Overlay Assay to Qualitatively Measure Bacterial Production of and Sensitivity to Pneumococcal Bacteriocins
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Lactococcin MMFII, a novel class IIa bacteriocin produced by Lactococcus lactis MMFII, isolated from a Tunisian dairy

M Ferchichi1, J Frère, K Mabrouk

  • 1Laboratoire de Biochimie et Biologie Moléculaire, Département de Biologie, Faculté des Sciences de Tunis, El Manar, 2092 Tunis, Tunisia.

FEMS Microbiology Letters
|December 1, 2001
PubMed

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