Related Experiment Video
Updated: Aug 3, 2026

06:12
Quasi-metagenomic Analysis of Salmonella from Food and Environmental Samples
Published on: October 25, 2018
Further studies on the isolation of injured Salmonellae from foods
Abstract:
Two series of experiments with artificially contaminated milk powder were carried out. In the first series the influence of storage on the minimal resuscitation time was studied. In the second series the influence of ox bile versus taurocholate as inhibitive substances in tetrathionate bile brilliant green broth was studied. The results clearly indicate that in a given population cells may be present which are injured to various degrees, and that studies to determine minimal resuscitation times may be complicated by this fact.

