C D Andrew1, S Penel, G R Jones
1Department of Biomolecular Sciences, UMIST, P.O. Box 88, Manchester M60 1QD, United Kingdom. Andrew.Doig@umist.ac.uk
Contrary to popular belief, nonpolar and polar amino acids can stabilize protein structures. Specific nonpolar/polar pairs, like Val-Lys, favorably interact in alpha-helices, enhancing protein stability.
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