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Why are proteins marginally stable?

Darin M Taverna1, Richard A Goldstein

  • 1Biophysics Research Division, University of Michigan, Ann Arbor, Michigan 48109-1055, USA.

Proteins
|December 18, 2001
PubMed
Summary

Most proteins are marginally stable due to inherent properties, not just function. This natural tendency provides an evolutionary advantage, suggesting marginal stability arises from neutral evolution.

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