Related Experiment Videos
Systemic reaction to viscosupplementation for knee osteoarthritis
Rheumatology (Oxford, England)
|December 26, 2001
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Non-Gaussian imaging properties of GRIN fiber lens arrays.
Applied optics·2010
Some radiometric properties of gradient-index fiber lenses.
Applied optics·2010
Eccentric exercises; why do they work, what are the problems and how can we improve them?
British journal of sports medicine·2008
The mechanism for efficacy of eccentric loading in Achilles tendon injury; an in vivo study in humans.
Rheumatology (Oxford, England)·2008
Current concepts in the management of tendon disorders.
Rheumatology (Oxford, England)·2006
Time-varying cardiovascular risk of febuxostat versus allopurinol in gout: a one-stage meta-analysis.
Rheumatology (Oxford, England)·2026
Fractional exhaled nitric oxide is a non-invasive disease activity marker of IgG4-related disease.
Rheumatology (Oxford, England)·2026
Mortality and associated factors of juvenile idiopathic arthritis in hospitalized Thai children: a nationwide data analysis 2015-2023.
Rheumatology (Oxford, England)·2026
PPI-Refractory GERD in systemic sclerosis is driven by distinct esophageal and gastric motility abnormalities.
Rheumatology (Oxford, England)·2026
Perceptions, knowledge and adoption of artificial intelligence in rheumatology: results from a British Society for Rheumatology survey.
Rheumatology (Oxford, England)·2026
Decoding the vegetal aroma profile of cabernet wines from Ningxia: from sensory perception to chemical analysis.
Food research international (Ottawa, Ont.)·2026
Influence of extraction method on structural, rheological, and nutritional characterization of peach palm (Bactris gasipaes) fruits pulp and peel oils.
Food research international (Ottawa, Ont.)·2026
Valorization of phenolic compounds from Allium cepa peels: extraction, food and industrial applications, and microencapsulation-a comprehensive review.
Critical reviews in food science and nutrition·2026