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A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice
1Department of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea. hassok@duksung.ac.kr
Journal of Natural Products
|January 5, 2002
Abstract:
The aleurone layer of Oryza sativa cv. Heugjinmi yielded a new quinolone alkaloid, 4-carbomethoxy-6-hydroxy-2-quinolone (1), showing moderate antioxidative activity in a 1,1-diphenyl-2-picrylhydrazyl free-radical scavenging assay. Physical and spectroscopic evidence has determined the structure of the compound.
