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Updated: Oct 3, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

[Relationship between atmospheric temperature and growth characteristics of main edible grapes in south China]

Z Ding1, C Wei

  • 1Anhui Agricultural University, Hefei 230036. dzeandxx@mail.hf.ah.cn

Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|January 5, 2002
PubMed

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