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Updated: Jul 22, 2026

06:37
Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source
Published on: February 7, 2013
[Animal body iron sources utilized in vitro by enterococci].
M Sobiś-Glinkowska1, J Mikucki, P Lisiecki
1Zakład Mikrobiologii Farmaceutycznej AM w łodzi.
Summary
Enterococcal strains can use various animal iron sources, including hemoglobin and ferritin, when iron is scarce. This ability is independent of the enterococcal strain's species or origin.
Area of Science:
- Microbiology
- Nutritional Biochemistry
Context:
- Enterococci are opportunistic pathogens requiring iron for growth.
- Understanding iron acquisition is crucial for studying enterococcal pathogenesis.
Purpose:
- To investigate the in vitro utilization of diverse animal-derived iron sources by enterococcal strains under iron-restricted conditions.
Summary:
- Enterococcal strains demonstrated the ability to utilize various animal iron sources in vitro, including bovine hemoglobin, hemin, lactoferrin, transferrin, ovotransferrin, horse myoglobin, ferritin, and cytochrome C.
- The spectrum of utilized iron sources was consistent across different enterococcal species and origins, indicating a conserved metabolic capability.
Impact:
- This research provides insights into the metabolic flexibility of enterococci in acquiring essential nutrients.
- Findings could inform strategies for controlling enterococcal infections by targeting iron acquisition pathways.
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