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Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories

C F Kure1, Y Wasteson, J Brendehaug

  • 1Section of Food and Feed Microbiology, National Veterinary Institute, Oslo, Norway. cathrine.finne.kure@tine.no

International Journal of Food Microbiology
|January 5, 2002
PubMed

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