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[Artificial sweeteners--are they potentially carcinogenic?].

M R Weihrauch1, V Diehl, H Bohlen

  • 1Klinik I für Innere Medizin, Universität zu Köln. martin.weihrauch@uni-koeln.de

Medizinische Klinik (Munich, Germany : 1983)
|January 5, 2002
PubMed
Summary

This review examines scientific literature to determine if common sugar substitutes found in food and medicine pose a risk for developing cancer in the general population.

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