[Nutritional status and risk in hospitalized children]

R Hankard1, J Bloch, P Martin

  • 1Comité de liaison alimentation nutrition, hôpital Robert-Debré, 48, boulevard Serurier, 75019 Paris, France. regis.hankard@rdb.ap-hop-paris.fr

Insights

Malnutrition is common in hospitalized children, with many experiencing insufficient energy intake. Referrals to dietitians for these pediatric patients are also inadequate.

Area of Science:

  • Pediatric Nutrition
  • Clinical Malnutrition
  • Hospitalized Patient Care

Context:

  • Malnutrition is a recognized issue in hospitalized patients, impacting recovery and health outcomes.
  • Previous studies have highlighted the prevalence of malnutrition in various patient populations.
  • Understanding nutritional status in pediatric hospital settings is crucial for effective treatment.

Purpose:

  • To assess the prevalence of malnutrition and evaluate protein-energy intake in hospitalized children.
  • To identify factors contributing to malnutrition in a pediatric inpatient setting.
  • To determine the adequacy of dietary referrals for malnourished children.

Summary:

  • A cross-sectional survey of 183 hospitalized children (older than six months, hospitalized >48 hours, without nutritional support) found 21% had a Body Mass Index (BMI) below -2 Standard Deviations (SD).
  • Excluding anorexia nervosa cases, 12% of children were malnourished (BMI < -2 SD).
  • Two-thirds of all children had energy intake below 75% of recommended allowances, and only 50% of malnourished children were referred to a dietitian.

Impact:

  • Highlights the significant prevalence of malnutrition in hospitalized children, underscoring a critical area for clinical intervention.
  • Reveals insufficient energy intake and inadequate dietitian referrals as key issues in pediatric hospital nutrition management.
  • Emphasizes the need for improved nutritional screening and timely dietary interventions to improve outcomes for hospitalized children.
Abstract

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