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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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Effect of carvacrol and thymol on odor emissions from livestock wastes

V H Varel1, D N Miller

  • 1US Department of Agriculture, Agricultural Research Service, US Meat Animal Research Center, Clay Center, Nebraska 68933, USA.

Water Science and Technology : a Journal of the International Association on Water Pollution Research
|January 5, 2002
PubMed

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