Related Experiment Videos
The quality of root fillings remaining in mandibular incisors after root-end cavity preparation
M K Wu1, F B de Schwartz, L W van der Sluis
1Department of Cariology Endodontology Pedodontology, Academic Centre for Dentistry Amsterdam, ACTA, The Netherlands. M.Wu@acta.nl
Aim:
The aim of this study was to determine the quality of root fillings remaining in mandibular incisors after root-end resection and root-end cavity preparation.
Methodology:
Roots of 40 mandibular incisors,12 mm in length, were divided into two groups and instrumented using a balanced force technique and obturated by vertically compacted warm gutta-percha. In one group sealer was used when back-filling the root canal with the Obtura System. The other group was also back-filled with the Obtura System but without sealer. The apical 4 mm of each root filling was removed by root-end resection and root-end cavity preparation. Fluid transport along the 7 mm of remaining root filling was measured. After the leakage test, horizontal sections were cut at a level 3 mm from the apical end of the remaining root filling. The cross sectional area of the canal and gutta-percha was measured using an image analysis program. The quality of the remaining root fillings was also evaluated by calculating the percentage of gutta-percha filled canal area.
Results:
In total, 27 (67%) out of the 40 roots demonstrated leakage. No significant difference was found between the two groups (P = 0.265). In the cross-sections the bucco-lingual canal diameter was up to 2.6 mm long (mean 1.6 mm). The average percentage of gutta-percha filled canal area was 85.6%. Warm gutta-percha could not obturate areas where debris remained after instrumentation.
Conclusions:
The quality of the root fillings in mandibular incisors was poor, probably because the unprepared recesses of oval canals were not clean.