[Sampling plans in microbiological criteria for food and their "performance criteria"]

Statistically based acceptance sampling plans have been integrated into microbiological criteria for food in international trade for some time. Especially two- and three-class sampling plans for attributes are used, variables plans are applied less. A lot of examples can be found in the so-called ICMSF (International Commission on Microbiological Specifications for Foods) "sampling book" or in EU guidelines. However, quite often the required confidence and the assumptions on tolerable lot qualities on which the choice and design of sampling plans are based can't be deduced from such recommendations and prescriptions. These problems have led to critical discussion of the performance of two- and three-class sampling plans used in microbiological criteria, showing complex dependencies on microbiological limits and on the expected variability of sampling results. As a result means should be considered to use knowledge gained from process analyses in food production in the design of sampling plans. In this context the performance of acceptance sampling plans as prescribed in microbiological criteria for foods will be discussed as well as their role in recently developed food safety concepts.